“And when it rains on your parade, look up rather than down. Without the rain, there would be no rainbow.” – G.K. Chesterton

Lazy Lasagna

Crock Pot Lasagna

It’s Italian, y’all! This is one of my favorite recipes of all time. Why? 1) It’s easy to make and you can forget about it for a good amount of time while it’s in the slow cooker. 2) It contains cottage cheese which happens to be my favorite food. :)

Ingredients

Makes 6 Servings

1 lb. ground beef, browned
32 oz. jar spaghetti sauce
8 oz. bag curly-edged noodles, cooked, or lasagna noodles cut up, cooked
16 oz. carton cottage cheese (I prefer 4%)
8 oz. shredded mozzarella cheese
Parmesan cheese to taste

1. Combine beef and spaghetti sauce.
2. Combine noodles, cottage cheese, and mozzarella cheese.
3. Layer one-third of the beef mixture, followed by half the noodle mixture in slow cooker. Repeat layers, ending with beef mixture. Sprinkle with Parmesan cheese.
4. Cover. Cook on low 3-4 hours.
5. Serve with salad and French bread.

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